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Just Food is funded with a UK Sustainability Challenge grant, and spearheaded by the following organizers:

Dr. Chhaya Kolavalli (UK Center for Equality and Social Justice)

Dr. Christia Spears Brown (UK Center for Equality and Social Justice; Professor and Associate Chair, Psychology)

Dr. Sarah Lyon (Associate Professor, Anthropology)

Dr. Lilian Brislen (Executive Director, The Food Connection)

Dr. Rosalind Harris (Associate Professor, Community & Leadership Development)

Dr. Priscilla McCutcheon (Assistant Professor, Geography)

Mia Farrell (Interim Director of Diversity and Cooperative Extension Human Resources Specialist, College of Agriculture, Food, and Environment)

Ashley Holt, M.S. (Assistant Director of Diversity, College of Agriculture, Food, and Environment

Dr. Karen Rignall (Assistant Professor, Community & Leadership Development)